Showing posts with label pulled pork. Show all posts
Showing posts with label pulled pork. Show all posts

Wednesday, February 18, 2015

Mardis Gras Reading and Recipe












This beautiful trivet was a gift that my wonderful friend, Janet gave me after her trip to New Orleans.

Last night, while I was cooking my family's Fat Tuesday dinner and dessert, I thought of this previous post on Mardis Gras food and books.  Enjoy.




February 21, 2012

While planning my New Orleans-themed Fat Tuesday dinner -  pulled-pork Po' Boys, jambalaya, and bananas foster for dessert – I was trying to think of New Orleans-themed books.  I remembered Zeitoun, the true story of a Muslim-American family’s experience after Hurricane Katrina. 
Confession:  I didn’t finish reading this book, as I started reading something juicier.  However, it must be controversial, because my friend, a very quiet, reserved young woman, called me on the way home from book discussion to tell me she almost came to blows with a
70 year-old man over part of the book.  Obviously, now I have to reread the book. 
                                                                                                                                    

For your own Mardi Gras celebration, I’ve included a video recipe for king cake:




Happy reading,
Christine