My smart, beautiful and talented friend, Nicole taught me how to make chocolate-covered saltines. Salty and sweet! Yum! This fast, easy recipe can be tweaked to add shredded coconut or sprinkles, (as one of her other friends did) or to make it allergy/vegan friendly (as I did).
The closest written recipe that I could find for this treat came from Trisha Yearwood, (As if we needed another reason to love her!) And, as if I needed yet another cookbook on my kitchen shelf, I think I might order one of hers!
Happy reading and eating,